Well anchored in lodging and catering since 1979, the owners of this inn embodyfriendliness, respect and love oftheir craft. You will find there a dedicated staff, a welcoming and warm ambience as well as an impeccable service.
52 rooms organized to meet workers, buisness and leisure travelers' needs. Rooms for everyone at competitive prices in a country setting.
The chef and his team happily marry Kamouraska's regional flavors. They offer a varied and distinguished table d'hôte featuring fish and grills.
The cuisine is also renowned for its varied, plentiful and fast daily menus. The diversity of breakfast will please all: eggs Benedict, omelettes, pancakes andFrench toast, among others.
Comfort food, peaceful places and a personalized service.